Meat

Meat is the term used to describe any freshly dressed or treated tissues, mainly skeletal muscle from warm blooded animals suitable for use as food. This 1992 definition by Alonge, in a book,…

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Nutrition

Nutrition, according to G.O. Obigbesan of the University of Ibadan, the supply and absorption of chemical compounds needed for growth and metabolism. It has been stated that the quality of…

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